A go-to bait for targeting snapper, gurnard, kahawai and more. Salted blue mackerel is firm, oily, and tough enough to stay on the hook through long casts, pickers, and dirty water.
These fillets are ideal for surfcasting off the beach, straylining off the rocks or boat, or dropping baits straight to the bottom. The salt cure draws out moisture while locking in scent, making them a top performer in deeper water or low-visibility conditions.
Each 1KG pack includes 4 salted fillets, vacuum-sealed in a a reusable/recyclable storage container for storage. Cut into chunks, strips or bait whole — it’s versatile and strikes well.
Storage
- 3 months in a cool, dry place
- 6 months in the fridge
- Up to 2 years frozen
Cut into chunks or strips and hook through the skin for extra hold. Perfect for snapper, kahawai and other coastal feeders. Works well on its own or boosted with a splash of bait oil.
Made with New Zealand blue mackerel and salt.
