White oak is known for being one of the cleanest, most consistent cooking woods you can use. It burns slowly and evenly, holding heat for long stretches without the constant top-ups other woods need. The smoke is smooth, mild, and balanced, which means it enhances food without ever taking over.
This makes white oak a favourite for anyone who wants predictable heat, long burn times, and a gentle smoke that works with all proteins and vegetables. Fully dried and ready to burn.
Approximately 4kg per bag.
Splits: Best for long, steady heat in pizza ovens, smokers, and fire pits. Add to a hot coal base and let the wood fully ignite before cooking.
Chunks: Great for adding gentle, consistent smoke to charcoal grills or smokers. Place 2–3 chunks onto coals or into your smoker tray and wait for clean smoke before adding food.
100% White Oak (dried)
